Join us on Monday, September 25th at 6:00PM for a beautifully crafted 5-course dinner paired with six wines from the Mastroberardino family’s historical collection from Campania. Leaders in the Italian winemaking world, the Mastroberardino’s were pivotal to the resurgence in quality red and white wine production in all of Southern Italy. Come learn and sip on their successes alongside a perfectly paired meal from Executive Chef Jason Maynard and the Sogno culinary team. Indulge in oysters, scallops, Wagyu ribeye and more! This unique experience will sell out quickly. Join us as we journey through the terroir with exquisite food and drink.