Join us for beautifully crafted five course dinner from Chef Maynard paired with five well known west coast wines from the the Taub Family Vineyards. Hear directly from Jake Taub about his family’s history. The Taub Family Vineyards produce elegant, pure expressions of their respective mid-valley and mountain AVAs and vineyard microsites including those of the Beckstoffer & Morisoli families. Saracina, now owed by the Taub Family, covers 400 acres with olive groves, organic vegetable garden, bee habitats, chickens, alpacas, and Mendocino’s only wine caves. Join us for this private event as we journey through the terroir with exquisite food and drink.