Sogno’s vast wine cellar offers a wide variety of producers from all regions of Italy. The strong relationships with so many of the growers and vintners allow us to offer intimate wine dinner experiences with prix fixe menus, each specially curated by Executive Chef Jason Maynard, Chef de Cuisine Julian Jolicoeur and the culinary team to complement the wines offered. Learn about wine, hear from Chef, and enjoy a delectable experience with us at Sogno. These are the food and wine experiences of your dreams.
Each experience is different and might never be repeated! Vintages become more scarce, and even the same vintages taste different as they age. Even if we were to offer the same wines a year apart, Chef may pair them with different dishes. Such is the mystery and intrigue of appreciating Italy’s best wines: each represents a specific point in both geography and time. Don’t miss any part of the journey!