Join us this Easter, Sunday, April 5, 2026, at Sogno for a warm and welcoming holiday celebration.
Our special Easter menu features seasonal dishes crafted for gathering, including Pescatore with grilled octopus and calamari, Burrata Salad with basil almond pesto and aged balsamic, Lobster Ravioli in shellfish brodo, an indulgent Surf & Turf with prime sirloin and lobster tail, and Lamb Genovese with slow braised lamb and Parmigiano-Reggiano.
Save room for our scratch-made Carrot Cake with whipped vanilla cream for the perfect sweet finish. All of these specials will be served in additon to our regular menu.
Whether you are continuing a cherished tradition or starting a new one, we would be delighted to celebrate with you. Reserve your table early to secure your preferred time for this special holiday meal.
