Menu - Sogno

ZUPPA

ITALIAN WEDDING 14

Pork Meatballs, Ditalini, Escarole, Parmigiano-Reggiano & EVOO

ASPARAGUS 17

Garlic, Shallots, White Wine, Parmigiano-Reggiano, Truffle Oil and EVOO

PANINI

(Available for Lunch Monday – Friday)

POLLO ALLA GRIGLIA 21

Marinated Grilled Chicken, Smoked Bacon, Sliced Tomato, Onions & Calabrian Aioli on a Brioche Bun

MICHELANGELO 21

Mortadella, Sopressatta, Prosciutto, Mozzarella, Arugula, Pepperoncini & Aged Balsamic

PANINO CON MELANZANE 19

Fried Eggplant, Pink Ricotta, Fresh Basil, Parmigiano-Reggiano & San Marzano on Ciabatta

HAMBURGER AL FORMAGGIO 22

Lettuce, Tomato, Onions, Smoked Bacon & Pickles on a Brioche Bun

ANTIPASTI E CICCHETTI

POLPO ALLA GRIGLIA 25

Grilled Octopus, N’duja, Fennel, Lemon, Parsley, Crispy Potatoes

WAGYU CARPACCIO 28

Wagyu Beef, Crispy Sourdough, Fried Capers, Calabrian Truffle Aioli, Parmigiano-Reggiano & Truffle Salt

MUSSELS 19

Pancetta, Celery, Sweet Cherry Peppers, White Wine Cream Sauce

MELANZANE FRITTE 17

Fried Eggplant, Tomato, Fior De Latte, Basil & Creamy Ricotta

SALUMI E FORMAGGI 37

24-Month Aged Prosciutto, Sweet & Hot Soppressata, Truffle Mortadella, Oro Italiano, Crucolo, Hill Blue Cheese, Honeycomb, Marinated Olives, Artichoke Hearts & Grilled Bread

FRITTO MISTO 22

Fried Calamari, Shrimp, Pepperoncini, Parmigiano Lemon Aioli

ARANCINI 18

Cacio e Pepe, Fior Di Latte & Basil Almond Pesto

TUNA TARTARE 25

Lemon Vinaigrette, Shallots, Radish, Parsley, Avocado Mousse, Passion Fruit, Soy, Cucumber & EVOO

POLPETTE CLASSICHE 17

Pork & Prosciutto Meatballs, Tomato Sugo & Parmigiano-Reggiano

LOCAL OYSTERS 24

Calabrian Cocktail Sauce & Tomato Mignonette

BRUSCHETTA DI PROSCIUTTO 15

Prosciutto, Stracciatella, Aged Balsamic

BRUSCHETTA DI LIMONE 15

Lemon Ricotta, Lemon Zest, Honey & Sea Salt

BRUSCHETTA DI PESTO 15

Local Burrata, Basil Almond Pesto & EVOO

TRUFFLE FRIES 14

Truffle & Parmigiano-Reggiano

FRIED ARTICHOKES 13

Lemon Aioli, Parmigiano-Reggiano

Insalate

BABY SPINACH 17

Baby Spinach, Blueberries, Ricotta Salata & Balsamic

MIXED GREENS 16

Mixed Greens, Pickled Red Onions, Cherry Tomatoes, Candied Pecans, Sliced Parmigiano & Sherry Vinaigrette

SOGNO CESARE 17

Pepperoni Breadcrumbs, Parmigiano, Pepperoncini & White Anchovy

PANZANELLA 19

English Cucumber, Heirloom Tomatoes, Shallots, Fresh Basil, House Focaccia & Red Wine Vinegar

BURATTA 27

Tomato and Apple Compote, Sliced Ciabatta, Creamy Imported Burrata, 24 Month Aged Prosciutto, Aged Balsamic & EVOO

ADD PROTEIN: SCALLOPS (27), SALMON (21), SHRIMP (21) OR CHICKEN (12)

Pizze

MARGHERITA 19

Fior De Latte, San Marzano & Basil

SALSICCIA 21

Sausage, Calabrian Chilies, Fior Di Latte, San Marzano, Oregano & Honey

FUNGHI 24

Fior Di Latte, Roasted Mushrooms, Ricotta, Arugula & White Truffle Oil

FIG 27

Fior Di Latte, Prosciutto, Baby Arugula, House Fig Jam & Aged Balsamic

PEPPERONI 21

Ezzo Pepperoni, Fior De Latte, San Marzano

CORN 24

Truffle Ricotta, Sweet Yellow Corn, Bacon, Smoked Mozarella, Scallions & EVOO

Primi

RIGATONI ALLA BOLOGNESE 33

Pork & Veal, Tomato, Parmigiano-Reggiano, Garlic & Herbs. Available Traditional or Oven Baked with Fresh Ricotta

ORECCHIETTE 33

Sausage, Rapini, Calabrian Chili & Garlic

TAGLIATELLE ALLA GENOVESE 35

Braised Short Ribs, Pancetta, Caramelized Onions, Veal Stock & Parmigiano-Reggiano

BURRATA RAVIOLI 35

Handmade Burrata Ravioli, Parmigiano-Reggiano, Roasted Tomatoes, Mushrooms & Garlic White Wine Sauce

INVOLTINI DI LASAGNE 35

Bolognese Sauce, Mozzarella, Ricotta & Basil

LINGUINE ALLE VONGOLE 36

Fresh Clams & Garlic White Wine Sauce

LINGUINE AL LIMONE 43

Linguine, Jumbo Crab Meat, Garlic, Limone, EVOO, Citrus & Sea Salt

ARRABBIATA 59

Linguine, Maine Lobster, Shrimp, Calamari, Chili Flakes, Capers, Olives, Garlic & San Marzano

RICOTTA CAVATELLI 34

Cavatelli, Spicy Tomato Vodka Sauce, Ricotta & Parmigiano-Reggiano

PORCINI RAVIOLI 37

Handmade Mushroom Ravioli, Exotic Mushrooms, Spinach, Garlic, White Wine Butter Sauce & Parmigiano-Reggiano

Secondi

(Available for Dinner Only, All Day Saturday – Sunday)

COTOLETTA DI VITELLO ALLA VALDOSTANA 44

Fried Veal Cutlet with Prosciutto, Fontina, Farro Mushroom Risotto, Marsala & Sage

ARROSTO DI IPPOGLOSSO 49

Fresh Caught Halibut, Red Wine Risotto, Fava Beans, Smoked Paprika Aioli

CHICKEN STATLER 41

Saffron Risotto, Crispy Pancetta, Asparagus, Chicken Glaze

GRILLED BRANZINO 52

Coconut Parrot Puree, Green Beans, Spring Onions & Vincotto

FILETTO 62

10 oz. Filet Mignon, Garlic Mashed Potatoes, Asparagus, Vincotto & Bone Marrow Butter

RIBEYE 68

16 oz. Rib Eye, Garlic Mashed Potatoes, Asparagus, Vincotto & Bone Marrow Butter

SCALLOPS 55

Fresh Pan Seared Scallops, Sweet Potato Puree, Sweet Corn, Cherry Tomatoes, Porcini Mushrooms & Fresh Basil

PESCE SPADA ALLA GRIGLIA 49

Grilled Swordfish, Eggplant Caponata, Olives, Capers, Tomato, Garlic, Fresh Basil, Red Wine Vinegar & Aged Balsamic

SALMONE ALLA GRIGLIA 44

Green Bean Puree, Baby Carrots, Oyster Mushrooms & EVOO

CHICKEN ALLA CAPRESE 37

Fried Chicken Cutlet, Fresh Buffalo Mozzarella, Cherry Tomatoes, Aged Balsamic & EVOO

Contorni

GRILLED ASPARAGUS 16

Garlic Parmigiano-Reggiano Aioli

CRISPY BRUSSELL SPROUTS 22

Lemon Aioli

BABY CARROTS 14

Bone Marrow Butter, Sea Salt & EVOO

MUSHROOM RISOTTO 16

Exotic Mushrooms, Onion, Chicken Brodo & Parmigiano-Reggiano

TRUFFLE FRIES 14

Crispy Fries, Truffle, Parmigiano-Reggiano

Dolce

AFFOGATO 14

Mascapone Gelato, Espresso & house-made Biscotti

ZEPPOLE 15

Light and Fluffy Pineapple Doughnut Holes, Served with Coconut Emulsion

SPUMONI BAKED ALASKA (FOR 2) 32

Chocolate, Pistachio, Amarena. Presented Tableside With Flaming Averna

TIRAMISU 15

“Pick Me Up” Whipped Mascarpone, Espresso Soaked Lady Fingers, Layered and Served with Espresso Gelato

SOGNO CARAMEL SUNDAE 15

Vanilla Gelato, Brownie, Vanilla Whipped Cream, Caramelized Peanuts & Caramel

SOGNO SIGNATURE CAKE 17

Strawberry Mousse, Ricotta Cake & Rhubarb Confit

MANGO TROMPE-L’OEIL 17

Silky Mango Cream & Vibrant Mango Confit beneath a Delicate Chocolate Shell

PAVLOVA STRAWBERRY 16

Delicate Crisp Meringue topped with Vanilla Whipped Cream, Vibrant Strawberry Sorbet & Strawberry Confit

VANILLA BEAN CREME BRULEE 15

Creamy Vanilla Custard Topped with Crisp Caramelized Sugar

TORTA AL CIOCCOLATO 17

Hazelnut Praline, Decadent Chocolate Mousse Cake Served with Vanilla Gelato

GELATO AND SORBET SELECTION

These are sample menus. We use only the highest quality ingredients and, accordingly, our menu may change at any time based on availability and seasonality. A number of our dishes are Gluten Free. Please inquire with your server upon seating.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Not all ingredients are listed, please inform your server of any dietary or allergy needs.