CICCHETTI
ARANCINI 15
Cacio e Pepe, Fior Di Latte & Basil Almond Pesto
OLIVES 8
Rosemary, Garlic & Citrus
FRIED ARTICHOKES 13
Lemon Aioli, Parmigiano-Reggiano
FRIED PEPPERS / OLIVES 15
Crispy Blue Cheese Stuffed Olives & Mortadella Stuffed Peppers
BRUSCHETTA DI PESTO 12
Local Burrata, Basil Almond Pesto & EVOO
POLPETTE 15
Pork, Mortadella & Prosciutto Meatball, Tomato Sugo & Parmigiano-Reggiano
BRUSCHETTA DI PROSCIUTTO 12
Prosciutto, Stracciatella, Fig & Vincotto
POLENTA FRIES 13
Truffle & Parmigiano-Reggiano
ANTIPASTI
POLPO ALLA GRIGLIA 24
Grilled Octopus, N’duja, Fennel, Lemon, Parsley, Crispy Potatoes
WAGYU CARPACCIO 26
Wagyu Beef, Crispy Sourdough, Roasted Artichokes, Olive Aioli, Parmesan & Truffle Salt
MELANZANE FRITTE 17
Fried Eggplant, Tomato, Fior De Latte, Basil & Creamy Ricotta
SALUMI E FORMAGGI 35
Meat and Cheese Board, Giardiniera, Roasted Peppers, Grilled Bread
FRITTO MISTO 20
Fried Calamari, Shrimp, Crispy Vegetables, Calabrian Chili Aioli
ARANCINI 15
Cacio e Pepe, Fior Di Latte & Basil Almond Pesto
POLPETTE 15
Pork, Mortadella & Prosciutto Meatball, Tomato Sugo & Parmigiano-Reggiano
BUFFALO MOZZARELLA 24
Imported Campania Buffalo Mozzarella, Local Heirloom Tomatoes, EVOO & Fresh Basil
Insalate
ARUGULA 14
Castelvetrano Olives, Almonds, Mandarins, Fennel & Lemon Vinaigrette
BARBABIETOLE 15
Roasted Beets, Herbed Goat Cheese, Citrus, Toasted Hazelnuts, Sherry Vinaigrette & Hazelnut Oil
SOGNO CESARE 14
Pepperoni Breadcrumbs, Parmigiano, Pepperoncini & White Anchovy
ADD PROTEIN: SALMON 14 SHRIMP 18 CHICKEN 10
Pizze
MARGHERITA 19
Fior De Latte, San Marzano & Basil
SALSICCIA 21
Sausage, Calabrian Chilies, Fior Di Latte, San Marzano, Oregano & Honey
POMODORO ANTICO 20
Heirloom Tomatoes, Fior Di Latte, Grilled Corn, Italian Long Peppers & Basil
FIG & PROSCIUTTO 24
Fresh Figs, Prosciutto, Arugula, Fior Di Latte & Aged Balsamic
PEPPERONI 21
Ezzo Pepperoni, Fior De Latte, San Marzano
MAIS 21
Corn Puree, Fior Di Latte, Grilled Corn, Guanciale & Green Onions
Per Due
BISTECCA ALLA FIORENTINA 145
40 oz, Prime Grade Bone in Steak
INVOLTINI DI LASAGNE 58
Bolognese Sauce, Mozzarella, Ricotta & Basil
Primi
TAGLIATELLE ALLA BOLOGNESE 33
Pork & Veal, Tomato, Parmesan, Garlic & Herbs
ORECCHIETTE 31
Sausage, Rapini, Calabrian Chili & Garlic
MEZZI RIGATONI ALLA GENOVESE 35
Braised Short Ribs, Caramelized Onions, Veal Stock & Parmesan
BURRATA RAVIOLI 31
Handmade Burrata Ravioli, Parmesan Truffle Crema, Roasted Mushrooms
SPAGHETTI ARRABBIATTA 32
Shrimp, Clams, San Marzano, Garlic, Olives, Chili & Capers
Secondi
POLLO AL MATTONE 36
Roasted Chicken, Crispy Polenta, Rapini, Garlic, Lemon & Rosemary
ARROSTO DI PESCE 43
Roasted Cod, Corn, Leek & Crab Risotto, Green Onions & Shellfish Broth
COTOLETTA DI VITELLO ALLA VALDOSTANA 42
Fried Veal Cutlet with Prosciutto, Fontina, Farro Mushroom Risotto, Marsala & Sage
SALMONE ALLA GRIGLIA 39
Grilled Salmon, Mushroom Brodo, Crispy Potatoes & Salsa Verde
FILETTO 48
8 oz. Filet Mignon A La Carte, Served with Vincotto & Bone Marrow Butter
PORK CHOP ALLA GRIGLIA 37
Grilled Pork Chop, Vinegar Peppers, Garlic, San Marzano, Fresh Mozzarella & Pancetta
BISTECCA DI COSTOLA 63
16 oz. Rib Eye A La Carte, served with Vincotto & Bone Marrow Butter
ContorNi
BROCCOLI RAPINI 14
Garlic, Chili, EVOO
FUNGHI ARROSTITI 16
Roasted Mushrooms, Marsala, Herbs, Sea Salt
ASPARAGI ARROSTITI 15
Roasted Asparagus, Lemon, Sea Salt & EVOO
RISOTTO 24
Shrimp & Tomato Risotto, Basil & Shellfish Broth
PATATE CROCCANTI 14
Crispy Potatoes, Onions & Parmigiano-Reggiano
POLENTA FRIES 13
Crispy Polenta, Truffle, Parmigiano-Reggiano
DOLCE
AFFOGATO 14
Mascapone Gelato, Espresso & A Pumpkin Spice Biscotti
ZEPPOLE 15
Light and Fluffy Italian Apple Doughnut Holes, Tossed in Cinnamon Sugar, Served with Salted Caramel & Apple Cider Marscapone
DOLCE ZIO 15
Hazelnut Cake Layered with Fig Mousse, Coffee Ganache,
Whipped Cream, Fresh Figs & Local Espresso Gelato
TORRE DEI CANNOLI 15
Puff Pastry Tower, Chocolate Chip & Orange Ricotta Filling, Local Chocolate Gelato & Whipped Cream
CHOCO TACO 15
Two Chocolate Pizzelle Cookie Shells Filled with Graham
Cracker Gelato, Chocolate Hazelnut Ganache & Toasted
Meringue
CREME BRULEE AL LIME 15
Toasted Meringue, Lime Sugar, Coconut Pearls, Lime Crisps & Toasted Coconut
TIRAMISU 14
Espresso Soaked Lady Fingers Layered with an Italian Mousse
GELATO AND SORBET SELECTION 13
These are sample menus. We use only the highest quality ingredients and, accordingly, our menu may change at any time based on availability and seasonality. A number of our dishes are Gluten Free. Please inquire with your server upon seating.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Not all ingredients are listed, please inform your server of any dietary or allergy needs.
Reservations

Treat yourself to the best Italian around Boston. We look forward to seeing you! Book online or call us at 781-625-1300.
Booking a reservation of 8 or more? Call us to book.

Hours
Sunday - Thursday
Lunch: 11:30am - 4:00pm
Dinner: 4:00pm - 9:00pm
Friday - Saturday
Lunch: 11:30am - 4:00pm
Dinner: 4:00pm - 10:00pm