CICCHETTI

ARANCINI  15
Cacio e Pepe, Fior Di Latte & Spring Ramp Pistachio Pesto

OLIVES  8
Rosemary, Garlic & Citrus

FRIED ARTICHOKES  13
Lemon Aioli, Parmigiano-Reggiano

FRIED PEPPERS / OLIVES  15
Crispy Blue Cheese Stuffed Olives & Mortadella Stuffed Peppers

BRUSCHETTA DI PESTO  12
Local Burrata, Ramp & Pistachio Pesto & EVOO

POLPETTE  15
Pork, Mortadella & Prosciutto Meatball, Tomato Sugo & Parmigiano-Reggiano

FRITELLE DI POLENTA  13
Truffle & Parmigiano-Reggiano

ANTIPASTI

POLPO ALLA GRIGLIA  24
Grilled Octopus, N’duja, Fennel, Lemon, Parsley, Crispy Potatoes

CARPACCIO DI TONNO  21
Tuna, Fried Artichokes & Capers, Pickled Green Beans, Lemon, EVOO

MELANZANE FRITTE  17
Fried Eggplant, Tomato, Fior De Latte, Basil & Creamy Ricotta

SALUMI E FORMAGGI  35
Meat and Cheese Board, Giardiniera, Roasted Peppers, Grilled Bread

FRITTO MISTO  20
Fried Calamari, Shrimp, Crispy Vegetables, Calabrian Chili Aioli

ARANCINI  15
Cacio e Pepe, Fior Di Latte & Spring Ramp Pistachio Pesto

POLPETTE  15
Pork, Mortadella & Prosciutto Meatball, Tomato Sugo & Parmigiano-Reggiano

Insalate

ARUGULA  14
Castelvetrano Olives, Almonds, Mandarins, Fennel & Lemon Vinaigrette

BARBABIETOLE  15
Roasted Beets, Herbed Goat Cheese, Citrus, Toasted Hazelnuts, Sherry Vinaigrette & Hazelnut Oil

SOGNO CESARE  14
Pepperoni Breadcrumbs, Parmigiano, Pepperoncini & White Anchovy

ADD PROTEIN:   SALMON  14   SHRIMP  18    CHICKEN  10

Pizze

MARGHERITA  19
Fior De Latte, San Marzano & Basil

SALSICCIA  21
Sausage, Calabrian Chilies, Fior Di Latte, San Marzano, Oregano & Honey

GUANCIALE  21
San Marzano, Capers, Kalamata Olives & Garlic

CARCIOFI  20
Artichoke, Roasted Garlic, Fior Di Latte, Truffled Ricotta & Arugula

PEPPERONI  21
Ezzo Pepperoni, Fior De Latte, San Marzano

MORTADELLA  25
Fior Di Latte, Pistachio, Mortadella & Stracciatella

Per Due

BISTECCA ALLA FIORENTINA  145
40 oz, Prime Grade Bone in Steak

INVOLTINI DI LASAGNE  58
Bolognese Sauce, Mozzarella, Ricotta & Basil

Primi

MEZZI RIGATONI ALLA BOLOGNESE 33
Pork & Veal, Tomato, Parmesan, Garlic & Herbs

ORECCHIETTE 31
Sausage, Rapini, Calabrian Chili & Garlic

TAGLIATELLE 34
Braised Rabbit, Figs, Toasted Hazelnuts & Spring Carrots

BURRATA RAVIOLI 31
Handmade Burrata Ravioli, Parmesan Truffle Crema, Roasted Mushrooms

SPAGHETTI ARRABBIATTA 32
Spaghetti, Shrimp, Clams, San Marzano, Garlic, Olives, Chili & Capers

Secondi

POLLO AL MATTONE 36
Roasted Chicken, Crispy Polenta, Rapini, Garlic, Lemon & Rosemary

PORCHETTA 48
Roasted Porchetta, Sunchoke & Apple Puree, Spicy Wax Bean Ragu & Pistachio Ramp Pesto

ARROSTO DI PESCE 43
Roasted Cod, Shrimp & Lemon Risotto, Peas, Asparagus & Shellfish Broth

COTOLETTA DI VITELLO ALLA VALDOSTANA 44
Fried Veal Cutlet with Prosciutto, Fontina, Farro Mushroom Risotto, Marsala & Sage

SALMONE ALLA GRIGLIA 39
Grilled Salmon, Parsnip Puree, Braised Leeks & Salsa Verde

PESCE SPADA ALLA GRIGLIA 41
Grilled Swordfish, Cannellini Bean Puree, Grilled Spring Onions, Pine Nut Sofrito & Vincotto

BISTECCA DI COSTOLA 63
16 oz. Rib Eye A La Carte, served with Vincotto & Bone Marrow Butter

FILETTO 48
8 oz. Filet Mignon A La Carte, Served with Vincotto & Bone Marrow Butter

ContorNi

BROCCOLI RAPINI 14
Garlic, Chili, EVOO

FUNGHI ARROSTITI 16
Roasted Mushrooms, Marsala, Herbs, Sea Salt

ASPARAGI ARROSTITI 15
Roasted Asparagus, Toasted Almonds, Crispy Garlic & EVOO

RISOTTO 24
Shrimp, Lemon Risotto, Peas, Asparagus & Shellfish Broth

PATATE CROCCANTI 14
Crispy Potatoes, Onions & Parmigiano-Reggiano

POLENTA FRIES 13
Crispy Polenta, Truffle, Parmigiano-Reggiano

DOLCE

AFFOGATO 14
Mascapone Gelato, Espresso & a Cranberry/Orange Biscotti

ZEPPOLE 15
Light and Fluffy Italian Orange Zest Doughnut Holes, Served with Orange Mascarpone & Raspberry Dipping Sauce

TORTA DI RICOTTA 15
Bruleed, Served with Berry Coulis, Fresh Berries & Whipped Cream

VA BENE 14
Strawberry Semifreddo Pops, White Chocolate Bark, Pound Cake Crumbles & Whipped Cream

TORTA DI LIMONE 15
Lemon Trifle, Mousse, Lady Fingers, Lemon Curd & Cookies

PALMARE NOCCIOLA 15
Two Chocolate Pizzelle Cookie Shells Filled with Graham Cracker Gelato, Chocolate Hazelnut Ganache & Toasted Meringue

CIOCCOLATO TROPICALE 15
Dark Chocolate Shell Filled with Coconut Mousse, Passion Fruit Coulis & Almond Coconut Cake

GELATO AND SORBET SELECTION 13

These are sample menus. We use only the highest quality ingredients and, accordingly, our menu may change at any time based on availability and seasonality.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Not all ingredients are listed, please inform your server or any dietary or allergy needs.

Reservations

Treat yourself to the best Italian around Boston. We look forward to seeing you! Book online or call us at 781-625-1300.

Booking a reservation of 8 or more? Call us to book.

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Hours

Monday - Thursday

Lunch: 11:30am - 4:00pm

Dinner: 4:00pm - 9:00pm

Friday - Saturday

Lunch: 11:30am - 4:00pm

Dinner: 4:00pm - 10:00pm

Sunday

11:30am - 9:00pm

Location

304 Cambridge Road | Woburn, MA 01801

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