Menu
ZUPPA
ITALIAN WEDDING 14
Pork Meatballs, Ditalini, Escarole, Parmigiano-Reggiano & EVOO
SQUASH SOUP 17
Butternut & Blue Hubbard Squash, Apple, Apple Cider, Celery, Onion & Maple Crème Fraîche
Insalate
MIXED GREENS 16
Mixed Greens, Pickled Red Onions, Cherry Tomatoes, Candied Pecans, Sliced Parmigiano & Sherry Vinaigrette
SOGNO CESARE 17
Pepperoni Breadcrumbs, Parmigiano, Pepperoncini & White Anchovy
APPLE KALE 18
Baby Kale, Green Apple, Cherry Tomatoes, Raisins, Ricotta Salata & Apple Cider Vinaigrette
ADD PROTEIN: SHRIMP (21) OR CHICKEN (12)
ANTIPASTI E CICCHETTI
POLPO ALLA GRIGLIA 25
Grilled Octopus, Almond Pesto, Roasted Potatoes, Pickled Shallots, Fennel, Calabrian Chili & Sea Salt
WAGYU CARPACCIO 28
Wagyu Beef, Crispy Sourdough, Fried Capers, Calabrian Truffle Aioli, Parmigiano-Reggiano & Truffle Salt
MELANZANE FRITTE 17
Fried Eggplant, Tomato, Fior De Latte, Basil & Creamy Ricotta
SALUMI E FORMAGGI 37
24-Month Aged Prosciutto, Finocchiona Salami, Black Pepper Salami, Calabrian Mortadella, Red Wine Cheese, Crucolo, Great Hill Blue Cheese, Honeycomb, Marinated Olives, Artichoke Hearts & Grilled Bread
FRITTO MISTO 22
Fried Calamari, Shrimp, Pepperoncini, Parmigiano Lemon Aioli
ARANCINI 18
Cacio e Pepe, Fior Di Latte & Basil Almond Pesto
TUNA TARTARE 25
Ginger-Lime Soy Dressing, Avocado & House Spicy Crackers
POLPETTE CLASSICHE 17
Pork & Prosciutto Meatballs, Tomato Sugo & Parmigiano-Reggiano
LOCAL OYSTERS 24
Calabrian Cocktail Sauce & Tomato Mignonette
BRUSCHETTA 15
Choose From Artichoke Caponata, Prosciutto & Pesto Flavors
TRUFFLE FRIES 14
Truffle & Parmigiano-Reggiano
FRIED ARTICHOKES 13
Lemon Aioli, Parmigiano-Reggiano
Pizze
MARGHERITA 19
Fior De Latte, San Marzano & Basil
SALSICCIA 21
Sausage, Calabrian Chilies, Fior Di Latte, San Marzano, Oregano & Honey
FUNGHI 24
Fior Di Latte, Roasted Mushrooms, Ricotta, Arugula & White Truffle Oil
ANCHOVIES 25
White Anchovies, Fior di Latte, San Marzano Tomatoes, Olives, Capers
& Basil
PEPPERONI 21
Ezzo Pepperoni, Fior De Latte, San Marzano
CORN 24
Truffle Ricotta, Sweet Yellow Corn, Bacon, Smoked Mozarella, Scallions & EVOO
PANINI
(Available for Lunch Monday – Friday) Served With French Fries
POLLO ALLA GRIGLIA 21
Marinated Grilled Chicken, Smoked Bacon, Sliced Tomato, Onions & Calabrian Aioli on a Brioche Bun
MICHELANGELO 21
Mortadella, Sopressatta, Prosciutto, Mozzarella, Arugula, Pepperoncini & Aged Balsamic
PANINO CON MELANZANE 19
Fried Eggplant, Pink Ricotta, Fresh Basil, Parmigiano-Reggiano & San Marzano on Ciabatta
HAMBURGER AL FORMAGGIO 22
Lettuce, Tomato, Onions, Smoked Bacon & Pickles on a Brioche Bun
Primi
RIGATONI ALLA BOLOGNESE 33
Pork & Veal, Tomato, Parmigiano-Reggiano, Garlic & Herbs. Available Traditional or Oven Baked with Fresh Ricotta
ORECCHIETTE 33
Sausage, Rapini, Calabrian Chili & Garlic
TAGLIATELLE ALLA GENOVESE 35
Braised Short Ribs, Pancetta, Caramelized Onions, Veal Stock & Parmigiano-Reggiano
PACCHERI 36
Bartlett Pear, Pecorino Romano, Freshly Cracked Black Pepper
BURRATA RAVIOLI 35
Handmade Burrata Ravioli, Parmigiano-Reggiano, Roasted Tomatoes, Mushrooms & Garlic White Wine Sauce
INVOLTINI DI LASAGNE 35
Bolognese Sauce, Mozzarella, Ricotta & Basil
LINGUINE AL LIMONE 43
Jumbo Crab Meat, Garlic, Limone, EVOO, Citrus & Sea Salt
ARRABBIATA 59
Linguine, Maine Lobster, Shrimp, Calamari, Chili Flakes, Capers, Olives, Garlic & San Marzano
RICOTTA CAVATELLI 34
Spicy Tomato Vodka Sauce, Ricotta & Parmigiano-Reggiano
Secondi
(Available for Dinner Only, All Day Saturday – Sunday)
COTOLETTA DI VITELLO ALLA VALDOSTANA 44
Fried Veal Cutlet with Prosciutto, Fontina, Farro Mushroom Risotto, Marsala & Sage
ARROSTO DI IPPOGLOSSO 49
Halibut, Butternut Squash Risotto, Baby Shrimp & Shellfish Brodo
CHICKEN PICCATA 42
White Wine, Fresh Lemon Juice, Capers, Garlic, Butter & EVOO
GRILLED BRANZINO 52
Squash Purée, Braised Baby Fennel, Green Beans & Candied Pecans
FILETTO 62
10 oz. Filet Mignon, Garlic Mashed Potatoes, Asparagus, Vincotto & Bone Marrow Butter
RIBEYE 68
16 oz. Rib Eye, Garlic Mashed Potatoes, Asparagus, Vincotto & Bone Marrow Butter
AGNELLO 72
Rack of Lamb, Red Wine Risotto, Asparagus, Marsala Sauce & Mint
Gremolata
PESCE SPADA ALLA GRIGLIA 49
Grilled Swordfish, Artichoke Caponata, Olives, Onion, Garlic, Tomato, Capers, White Balsamic Vinegar & Basil
42oz. PRIME TOMAHAWK 240
Baby Roasted Potatoes & Mini Sweet Peppers,
finished with Bone Marrow Butter, Vincotto &
Sea Salt
CHICKEN ALLA CAPRESE 37
Fried Chicken Cutlet, Fresh Buffalo Mozzarella, Cherry Tomatoes, Aged Balsamic & EVOO
Contorni
GRILLED ASPARAGUS 16
Garlic Parmigiano-Reggiano Aioli
CRISPY BRUSSELL SPROUTS 22
Served With Lemon Aioli
BUTTERNUT SQUASH PUREE 14
Topped with Candied Pecans
MUSHROOM RISOTTO 16
Exotic Mushrooms, Onion, Chicken Brodo & Parmigiano-Reggiano
TRUFFLE FRIES 14
Crispy Fries, Truffle, Parmigiano-Reggiano
Dolce
AFFOGATO 14
Mascapone Gelato, Espresso & house-made Biscotti
ZEPPOLE 15
Light and Fluffy Pineapple Cinnamon Apple Doughnut Holes, Served with Caramel
SPUMONI BAKED ALASKA (FOR 2) 32
Chocolate, Pistachio, Amarena. Presented Tableside With Flaming Averna
TIRAMISU 15
“Pick Me Up” Whipped Mascarpone, Espresso Soaked Lady Fingers, Layered and Served with Espresso Gelato
BANANA FOSTER CHEESECAKE 16
Silky Cheesecake, Caramelized Bananas and Warm Flambeed Caramel, served with Rum Vanilla Gelato
FLAN AL CARAMELLO E VANIGLIA 15
Vanilla Bean Flan, Amaretto Cookie & Creamy Gelato
PEANUT TROMPE-L’OEIL 17
Luscious Peanut Praline Mousse, Delicate Peanut Ganache & a Crisp Buttery Cookie
TORTA DI PERE DELLA NONNA 15
VANILLA BEAN CREME BRULEE 15
Creamy Vanilla Custard Topped with Crisp Caramelized Sugar
TORTA AL CIOCCOLATO 17
Hazelnut Praline, Decadent Chocolate Mousse Cake Served with Vanilla Gelato
GELATO AND SORBET SELECTION
These are sample menus. We use only the highest quality ingredients and, accordingly, our menu may change at any time based on availability and seasonality. A number of our dishes are Gluten Free. Please inquire with your server upon seating.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Not all ingredients are listed, please inform your server of any dietary or allergy needs.
