CICCHETTI
ARANCINI 15
Cacio e Pepe, Fior Di Latte & Basil Almond Pesto
OLIVES 8
Rosemary, Garlic & Citrus
FRIED ARTICHOKES 13
Lemon Aioli, Parmigiano-Reggiano
FRIED PEPPERS / OLIVES 15
Crispy Blue Cheese Stuffed Olives & Mortadella Stuffed Peppers
BRUSCHETTA DI PESTO 12
Local Burrata, Basil Almond Pesto & EVOO
POLPETTE 15
Pork, Mortadella & Prosciutto Meatball, Tomato Sugo & Parmigiano-Reggiano
BRUSCHETTA DI PROSCIUTTO 12
Prosciutto, Stracciatella, Fig & Vincotto
POLENTA FRIES 13
Truffle & Parmigiano-Reggiano
PANINI
POLLO ALLA B.L.T 18
Marinated Grilled Chicken, Smoked Bacon, Sliced Tomato, Arugula & Basil Almond Pesto
MICHELANGELO 21
Mortadella, Sopressatta, Prosciutto, Mozzarella, Arugula, Pepperoncini & Aged Balsamic
PANINO CON POLPETTE 19
House Meatballs, Sliced Mozzarella, Basil, Oregano & San Marzano
VERDURA 18
Grilled Zucchini, Oven Cured Tomato, Caramelized Onions, Buffalo Mozzarella, Arugula & Basil Almond Pesto
ZUPPA
ITALIAN WEDDING 14
Pork Meatballs, Ditalini Pasta, Escarole, Parmesan & EVOO
ZUPPA DI POMODORO 14
Creamy Tomato Soup, Parmesan & Basil
ANTIPASTI
POLPO ALLA GRIGLIA 24
Grilled Octopus, N’duja, Fennel, Lemon, Parsley, Crispy Potatoes
WAGYU CARPACCIO 26
Wagyu Beef, Crispy Sourdough, Roasted Artichokes, Olive Aioli, Parmesan & Truffle Salt
MELANZANE FRITTE 17
Fried Eggplant, Tomato, Fior De Latte, Basil & Creamy Ricotta
SALUMI E FORMAGGI 35
Meat and Cheese Board, Giardiniera, Roasted Peppers, Grilled Bread
FRITTO MISTO 20
Fried Calamari, Shrimp, Crispy Vegetables, Calabrian Chili Aioli
ARANCINI 15
Cacio e Pepe, Fior Di Latte & Basil Almond Pesto
POLPETTE 15
Pork, Mortadella & Prosciutto Meatball, Tomato Sugo & Parmigiano-Reggiano
Insalate
ARUGULA 14
Castelvetrano Olives, Almonds, Mandarins, Fennel & Lemon Vinaigrette
CAVOLO 15
Chopped Kale, Blue Cheese, Pickled Red Onions, Candied Walnuts, Roasted Butternut Squash, Pomegranates, Lemon & Olive Oil
SOGNO CESARE 14
Pepperoni Breadcrumbs, Parmigiano, Pepperoncini & White Anchovy
ADD PROTEIN: SALMON 14 SHRIMP 18 CHICKEN 10
Pizze
MARGHERITA 19
Fior De Latte, San Marzano & Basil
SALSICCIA 21
Sausage, Calabrian Chilies, Fior Di Latte, San Marzano, Oregano & Honey
FUNGHI 20
Roasted Mushrooms, Ricotta, Arugula & White Truffle Oil
FIG & PROSCIUTTO 24
Fresh Figs, Prosciutto, Arugula, Fior Di Latte & Aged Balsamic
PEPPERONI 21
Ezzo Pepperoni, Fior De Latte, San Marzano
LA ZUCCA 21
Fior Di Latte, Nduja, Roasted Squash & Caramelized Onions
Per Due
BISTECCA ALLA FIORENTINA 145
40 oz, Prime Grade Bone in Steak
INVOLTINI DI LASAGNE 58
Bolognese Sauce, Mozzarella, Ricotta & Basil
Primi
TAGLIATELLE ALLA BOLOGNESE 33
Pork & Veal, Tomato, Parmesan, Garlic & Herbs
ORECCHIETTE 31
Sausage, Rapini, Calabrian Chili & Garlic
MEZZI RIGATONI ALLA GENOVESE 34
Braised Short Ribs, Caramelized Onions, Veal Stock & Parmesan
BURRATA RAVIOLI 31
Handmade Burrata Ravioli, Parmesan Truffle Crema, Roasted Mushrooms
SPAGHETTI ALLA GRICIA 32
Pancetta, Pecorino, Romano, Black Pepper & Zucchini
Secondi
POLLO AL MATTONE 36
Roasted Chicken, Crispy Polenta, Rapini, Garlic, Lemon & Rosemary
ARROSTO DI PESCE 43
Roasted Cod, Corn, Leek & Crab Risotto, Green Onions & Shellfish Broth
COTOLETTA DI VITELLO ALLA VALDOSTANA 42
Fried Veal Cutlet with Prosciutto, Fontina, Farro Mushroom Risotto, Marsala & Sage
SALMONE ALLA GRIGLIA 39
Grilled Salmon, Mushroom Brodo, Crispy Potatoes & Salsa Verde
FILETTO 48
8 oz. Filet Mignon A La Carte, Served with Vincotto & Bone Marrow Butter
PORK CHOP ALLA GRIGLIA 37
Grilled Pork Chop, Vinegar Peppers, Garlic, San Marzano, Fresh Mozzarella & Pancetta
BISTECCA DI COSTOLA 63
16 oz. Rib Eye A La Carte, served with Vincotto & Bone Marrow Butter
ContorNi
BROCCOLI RAPINI 14
Garlic, Chili, EVOO
CAVOLETTI DI BRUXELLES 16
Roasted Brussel Sprouts, Pancetta, Maple Syrup Vinaigrette
CAVOLFIORE GRATINATO 14
Roasted Cauliflower Crema Fontina, Crunchy Garlic Crumbs, Parsley
RISOTTO 24
Shrimp & Tomato Risotto, Basil & Shellfish Broth
PATATE CROCCANTI 14
Crispy Potatoes, Onions & Parmigiano-Reggiano
POLENTA FRIES 13
Crispy Polenta, Truffle, Parmigiano-Reggiano
DOLCE
AFFOGATO 14
Mascapone Gelato, Espresso & A Pumpkin Spice Biscotti
ZEPPOLE 15
Light and Fluffy Italian Apple Doughnut Holes, Tossed in Cinnamon Sugar, Served with Salted Caramel & Apple Cider Marscapone
DOLCE ZIO 15
Hazelnut Cake Layered with Fig Mousse, Coffee Ganache,
Whipped Cream, Fresh Figs & Local Espresso Gelato
TORRE DEI CANNOLI 15
Puff Pastry Tower, Chocolate Chip & Orange Ricotta Filling, Local Chocolate Gelato & Whipped Cream
CHOCO TACO 15
Two Chocolate Pizzelle Cookie Shells Filled with Graham
Cracker Gelato, Chocolate Hazelnut Ganache & Toasted
Meringue
CREME BRULEE AL LIME 15
Toasted Meringue, Lime Sugar, Coconut Pearls, Lime Crisps & Toasted Coconut
TIRAMISU 14
Espresso Soaked Lady Fingers Layered with an Italian Mousse
GELATO AND SORBET SELECTION 13
These are sample menus. We use only the highest quality ingredients and, accordingly, our menu may change at any time based on availability and seasonality. A number of our dishes are Gluten Free. Please inquire with your server upon seating.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Not all ingredients are listed, please inform your server of any dietary or allergy needs.
Reservations

Treat yourself to the best Italian around Boston. We look forward to seeing you! Book online or call us at 781-625-1300.
Booking a reservation of 8 or more? Call us to book.

Hours
Sunday - Thursday
Lunch: 11:30am - 4:00pm
Dinner: 4:00pm - 9:00pm
Friday - Saturday
Lunch: 11:30am - 4:00pm
Dinner: 4:00pm - 10:00pm