CICCHETTI
ARANCINI 15
Mushroom, Fontina & Pomodoro Sauce
OLIVES 8
Rosemary, Garlic & Citrus
BRUSCHETTA DI TAPENADE 11
White Anchovies, Pignoli, Diced Olives & EVOO
BRUSCHETTA GENOVESE 14
Braised Short Ribs, Blue Cheese & Aged Balsamic
BRUSCHETTA DI PROSCIUTTO 12
Prosciutto, Stracciatella, Fig & Vin Cotto
CARBONARA DIAVOLA 9
Profiteroles Filled with Crispy Pancetta, Pecorina, Egg Yolk & Chives
FRITELLE DI POLENTA 10
Truffle & Parmigiano-Reggiano
POLPETTE 15
Pork, Mortadella & Prosciutto Meatball, Tomato Sugo & Parmigiano-Reggiano
ANTIPASTI
POLPO ALLA GRIGLIA 24
Grilled Octopus, N’duja, Fennel, Lemon, Parsley, Crispy Potatoes
CARPACCIO DI TONNO 21
Tuna, Fried Artichokes & Capers, Pickled Green Beans, Lemon, EVOO
MELANZANE FRITTE 17
Fried Eggplant, Tomato, Fior De Latte, Basil & Creamy Ricotta
SALUMI E FORMAGGI 35
Meat and Cheese Board, Giardiniera, Roasted Peppers, Grilled Bread
FRITTO MISTO 20
Fried Calamari, Shrimp, Crispy Vegetables, Calabrian Chili Aioli
ARANCINI 15
Mushroom, Fontina & Pomodoro Sauce
POLPETTE 15
Pork, Mortadella & Prosciutto Meatball, Tomato Sugo & Parmigiano-Reggiano
Insalate
ARUGULA 14
Castelvetrano Olives, Almonds, Mandarins, Fennel & Lemon Vinaigrette
CAVOLO 15
Chopped Kale, Blue Cheese, Pickled Red Onion, Candied Walnuts, Roasted Butternut Squash, Pomegranates, Lemon & Olive Oil
SOGNO CESARE 14
Pepperoni Breadcrumbs, Parmigiano, Pepperoncini & White Anchovy
ADD PROTEIN: SHRIMP 18 CHICKEN 14
Pizze
MARGHERITA 19
Fior De Latte, San Marzano & Basil
SALSICCIA 21
Sausage, Calabrian Chilies, Fior Di Latte, San Marzano, Oregano & Honey
GUANCIALE 21
Fior Di Latte, Apple, Pickled Italian Peppers, Ricotta Salata & Arugula
CARCIOFO 20
Artichoke, Roasted Garlic, Fior Di Latte, Truffled Ricotta & Arugula
PEPPERONI 21
Ezzo Pepperoni, Fior De Latte, San Marzano
TRUFFLE 25
Braised Short Rib, Truffle Stracciatella, Caramelized Onions & Chives
Per Due
BISTECCA ALLA FIORENTINA 145
40 oz, Prime Grade Bone in Steak
INVOLTINI DI LASAGNE 58
Bolognese Sauce, Mozzarella, Ricotta & Basil
Primi
TAGLIATELLE ALLA BOLOGNESE 33
Pork & Veal, Tomato, Parmesan, Garlic & Herbs
ORECCHIETTE 31
Sausage, Rapini, Calabrian Chili & Garlic
MEZZI RIGATONI ALLA GENOVESE 35
Braised Short Ribs, Caramelized Onions, Veal Stock & Parmesan
BURRATA RAVIOLI 31
Handmade Burrata Ravioli, Parmesan Truffle Crema, Roasted Mushrooms
SPAGHETTI ARRABBIATTA 32
Spaghetti, Shrimp, Clams, San Marzano, Garlic, Olives, Chili & Capers
Secondi
POLLO AL MATTONE 36
Roasted Chicken, Crispy Polenta, Rapini, Garlic, Lemon & Rosemary
PORCHETTA 48
Roasted Porchetta, Creamy Polenta, Sauteed Kale & Marsala Reduction
ARROSTO DI PESCE 43
Roasted Cod, Shrimp & Tomato Risotto, Basil, Shellfish Broth
COTOLETTA DI VITELLO ALLA VALDOSTANA 44
Fried Veal Cutlet with Prosciutto, Fontina, Farro Mushroom Risotto, Marsala & Sage
AGNELLO ALLA GRIGLIA 64
Grilled Rack of Lamb with Celery Root & Fennel Puree, Cured Tomatoes, Roasted Fingerling Potatoes & Green Olive Gremolata
PESCE SPADA ALLA GRIGLIA 41
Grilled Swordfish, Potato & Onion Puree, Winter Citrus and Chicory Salad, Kumquats, Lemon & EVOO
BISTECCA DI COSTOLA 63
16 oz. Rib Eye A La Carte, served with Vincotto & Bone Marrow Butter
FILETTO 48
8 oz. Filet Mignon A La Carte, Served with Vincotto & Bone Marrow Butter
ContorNi
BROCCOLI RAPINI 14
Garlic, Chili, EVOO
FUNGHI ARROSTITI 16
Roasted Mushrooms, Marsala, Herbs, Sea Salt
CAVOLETTI DI BRUXELLES 15
Roasted Brussel Sprouts, Pickled Fresno Chilies, Pancetta Maple Vinaigrette
CANNELLINI FAGIOLI 15
Escarole, Prosciutto & Garlicky Crumbs
PATATE CROCCANTI 14
Crispy Potatoes, Onions & Parmigiano-Reggiano
POLENTA CREMOSA 14
Creamy Polenta, Mascarpone, Roasted Garlic & Parmigiano-Reggiano
DOLCE
AFFOGATO 14
Mascapone Gelato, Espresso & a Cherry Chocolate Pistachio Biscotti
ZEPPOLE 15
Light and Fluffy Italian Apple Doughnut Holes, Tossed in Cinnamon Sugar, Served with Chocolate Sauce & Salted Caramel
TORTA DI RICOTTA 15
Bruleed, Served with Berry Coulis, Fresh Berries & Whipped Cream
TIRAMISU 15
Coffee Chantilly, Coffee Soaked Lady Fingers, Espresso Mousse, Chocolate Crumble & Chocolate Tuiles
WHEN LIFE GIVES YOUR LEMONS 12
Lemon Sorbet Pops, Coconut Mousse, Pallini Limoncello Coulis & Basil Crumble
PALMARE NOCCIOLA 15
Two Chocolate Pizzelle Cookie Shells Filled with Graham Cracker Gelato, Chocolate Hazelnut Ganache & Toasted Meringue
GELATO AND SORBET SELECTION 13
These are sample menus. We use only the highest quality ingredients and, accordingly, our menu may change at any time based on availability and seasonality.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Not all ingredients are listed, please inform your server or any dietary or allergy needs.
Reservations
Treat yourself to the best Italian around Boston. We look forward to seeing you! Book online or call us at 781-625-1300.
Booking a reservation of 7 or more? Call us to book.
Hours
Monday - Thursday
Dinner: 5:00pm to close
Friday, Saturday, Sunday
Lunch: 11:30am-4:00pm
Dinner: 4:00pm to close
Location
304 Cambridge Road | Woburn, MA 01801