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Download our Dinner Menu

CICCHETTI

ARANCINI 15
Cacio e Pepe, Fior Di Latte & Basil Almond Pesto

OLIVES 8
Rosemary, Garlic & Citrus

FRIED ARTICHOKES 13
Lemon Aioli, Parmigiano-Reggiano

FRIED PEPPERS / OLIVES 15
Crispy Blue Cheese Stuffed Olives & Mortadella Stuffed Peppers

BRUSCHETTA DI PESTO 12
Local Burrata, Basil Almond Pesto & EVOO

POLPETTE 15
Pork, Mortadella & Prosciutto Meatball, Tomato Sugo & Parmigiano-Reggiano

BRUSCHETTA DI PROSCIUTTO 12
Prosciutto, Stracciatella, Fig & Vincotto

POLENTA FRIES 13
Truffle & Parmigiano-Reggiano

ANTIPASTI

POLPO ALLA GRIGLIA 24
Grilled Octopus, N’duja, Fennel, Lemon, Parsley, Crispy Potatoes

WAGYU CARPACCIO 26
Wagyu Beef, Crispy Sourdough, Roasted Artichokes, Olive Aioli, Parmesan & Truffle Salt

MELANZANE FRITTE 17
Fried Eggplant, Tomato, Fior De Latte, Basil & Creamy Ricotta

SALUMI E FORMAGGI 35
Meat and Cheese Board, Giardiniera, Roasted Peppers, Grilled Bread

FRITTO MISTO 20
Fried Calamari, Shrimp, Crispy Vegetables, Calabrian Chili Aioli

ARANCINI 15
Cacio e Pepe, Fior Di Latte & Basil Almond Pesto

POLPETTE 15
Pork, Mortadella & Prosciutto Meatball, Tomato Sugo & Parmigiano-Reggiano

BUFFALO MOZZARELLA 24
Imported Campania Buffalo Mozzarella, Local Heirloom Tomatoes, EVOO & Fresh Basil

Insalate

ARUGULA 14
Castelvetrano Olives, Almonds, Mandarins, Fennel & Lemon Vinaigrette

BARBABIETOLE 15
Roasted Beets, Herbed Goat Cheese, Citrus, Toasted Hazelnuts, Sherry Vinaigrette & Hazelnut Oil

SOGNO CESARE 14
Pepperoni Breadcrumbs, Parmigiano, Pepperoncini & White Anchovy

ADD PROTEIN: SALMON 14 SHRIMP 18 CHICKEN 10

Pizze

MARGHERITA 19
Fior De Latte, San Marzano & Basil

SALSICCIA 21
Sausage, Calabrian Chilies, Fior Di Latte, San Marzano, Oregano & Honey

POMODORO ANTICO 20
Heirloom Tomatoes, Fior Di Latte, Grilled Corn, Italian Long Peppers & Basil

FIG & PROSCIUTTO 24
Fresh Figs, Prosciutto, Arugula, Fior Di Latte & Aged Balsamic

PEPPERONI 21
Ezzo Pepperoni, Fior De Latte, San Marzano

MAIS 21
Corn Puree, Fior Di Latte, Grilled Corn, Guanciale & Green Onions

Per Due

BISTECCA ALLA FIORENTINA 145
40 oz, Prime Grade Bone in Steak

INVOLTINI DI LASAGNE 58
Bolognese Sauce, Mozzarella, Ricotta & Basil

Primi

TAGLIATELLE ALLA BOLOGNESE 33
Pork & Veal, Tomato, Parmesan, Garlic & Herbs

ORECCHIETTE 31
Sausage, Rapini, Calabrian Chili & Garlic

MEZZI RIGATONI ALLA GENOVESE 35
Braised Short Ribs, Caramelized Onions, Veal Stock & Parmesan

BURRATA RAVIOLI 31
Handmade Burrata Ravioli, Parmesan Truffle Crema, Roasted Mushrooms

SPAGHETTI ARRABBIATTA 32
Shrimp, Clams, San Marzano, Garlic, Olives, Chili & Capers

Secondi

POLLO AL MATTONE 36
Roasted Chicken, Crispy Polenta, Rapini, Garlic, Lemon & Rosemary

ARROSTO DI PESCE 43
Roasted Cod, Corn, Leek & Crab Risotto, Green Onions & Shellfish Broth

COTOLETTA DI VITELLO ALLA VALDOSTANA 42
Fried Veal Cutlet with Prosciutto, Fontina, Farro Mushroom Risotto, Marsala & Sage

SALMONE ALLA GRIGLIA 39
Grilled Salmon, Mushroom Brodo, Crispy Potatoes & Salsa Verde

FILETTO 48
8 oz. Filet Mignon A La Carte, Served with Vincotto & Bone Marrow Butter

PORK CHOP ALLA GRIGLIA 37
Grilled Pork Chop, Vinegar Peppers, Garlic, San Marzano, Fresh Mozzarella & Pancetta

BISTECCA DI COSTOLA 63
16 oz. Rib Eye A La Carte, served with Vincotto & Bone Marrow Butter

ContorNi

BROCCOLI RAPINI 14
Garlic, Chili, EVOO

FUNGHI ARROSTITI 16
Roasted Mushrooms, Marsala, Herbs, Sea Salt

ASPARAGI ARROSTITI 15
Roasted Asparagus, Lemon, Sea Salt & EVOO

RISOTTO 24
Shrimp & Tomato Risotto, Basil & Shellfish Broth

PATATE CROCCANTI 14
Crispy Potatoes, Onions & Parmigiano-Reggiano

POLENTA FRIES 13
Crispy Polenta, Truffle, Parmigiano-Reggiano

DOLCE

AFFOGATO 14
Mascapone Gelato, Espresso & A Pumpkin Spice Biscotti

ZEPPOLE 15
Light and Fluffy Italian Apple Doughnut Holes, Tossed in Cinnamon Sugar, Served with Salted Caramel & Apple Cider Marscapone

DOLCE ZIO 15
Hazelnut Cake Layered with Fig Mousse, Coffee Ganache,
Whipped Cream, Fresh Figs & Local Espresso Gelato

TORRE DEI CANNOLI 15
Puff Pastry Tower, Chocolate Chip & Orange Ricotta Filling, Local Chocolate Gelato & Whipped Cream

CHOCO TACO 15
Two Chocolate Pizzelle Cookie Shells Filled with Graham
Cracker Gelato, Chocolate Hazelnut Ganache & Toasted
Meringue

CREME BRULEE AL LIME 15
Toasted Meringue, Lime Sugar, Coconut Pearls, Lime Crisps & Toasted Coconut

TIRAMISU 14
Espresso Soaked Lady Fingers Layered with an Italian Mousse

GELATO AND SORBET SELECTION 13

These are sample menus. We use only the highest quality ingredients and, accordingly, our menu may change at any time based on availability and seasonality. A number of our dishes are Gluten Free. Please inquire with your server upon seating.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Not all ingredients are listed, please inform your server of any dietary or allergy needs.