CICCHETTI

ARANCINI  15
Mushroom, Fontina & Pomodoro Sauce

OLIVES  8
Rosemary, Garlic & Citrus

BRUSCHETTA DI TAPENADE  11
White Anchovies, Pignoli, Diced Olives & EVOO

BRUSCHETTA GENOVESE  14
Braised Short Ribs, Blue Cheese & Aged Balsamic

BRUSCHETTA DI PROSCIUTTO  12
Prosciutto, Stracciatella, Fig & Vin Cotto

CARBONARA DIAVOLA  9
Profiteroles Filled with Crispy Pancetta, Pecorina, Egg Yolk & Chives

FRITELLE DI POLENTA  10
Truffle & Parmigiano-Reggiano

POLPETTE  15
Pork, Mortadella & Prosciutto Meatball, Tomato Sugo & Parmigiano-Reggiano

ANTIPASTI

POLPO ALLA GRIGLIA  24
Grilled Octopus, N’duja, Fennel, Lemon, Parsley, Crispy Potatoes

CARPACCIO DI TONNO  21
Tuna, Fried Artichokes & Capers, Pickled Green Beans, Lemon, EVOO

MELANZANE FRITTE  17
Fried Eggplant, Tomato, Fior De Latte, Basil & Creamy Ricotta

SALUMI E FORMAGGI  35
Meat and Cheese Board, Giardiniera, Roasted Peppers, Grilled Bread

FRITTO MISTO  20
Fried Calamari, Shrimp, Crispy Vegetables, Calabrian Chili Aioli

ARANCINI  15
Mushroom, Fontina & Pomodoro Sauce

POLPETTE  15
Pork, Mortadella & Prosciutto Meatball, Tomato Sugo & Parmigiano-Reggiano

Insalate

ARUGULA  14
Castelvetrano Olives, Almonds, Mandarins, Fennel & Lemon Vinaigrette

CAVOLO  15
Chopped Kale, Blue Cheese, Pickled Red Onion, Candied Walnuts, Roasted Butternut Squash, Pomegranates, Lemon & Olive Oil

SOGNO CESARE  14
Pepperoni Breadcrumbs, Parmigiano, Pepperoncini & White Anchovy

ADD PROTEIN:     SHRIMP  18      CHICKEN  14

Pizze

MARGHERITA  19
Fior De Latte, San Marzano & Basil

SALSICCIA  21
Sausage, Calabrian Chilies, Fior Di Latte, San Marzano, Oregano & Honey

GUANCIALE  21
Fior Di Latte, Apple, Pickled Italian Peppers, Ricotta Salata & Arugula

CARCIOFO  20
Artichoke, Roasted Garlic, Fior Di Latte, Truffled Ricotta & Arugula

PEPPERONI  21
Ezzo Pepperoni, Fior De Latte, San Marzano

TRUFFLE  25
Braised Short Rib, Truffle Stracciatella, Caramelized Onions & Chives

Per Due

BISTECCA ALLA FIORENTINA  145
40 oz, Prime Grade Bone in Steak

INVOLTINI DI LASAGNE  58
Bolognese Sauce, Mozzarella, Ricotta & Basil

Primi

TAGLIATELLE ALLA BOLOGNESE 33
Pork & Veal, Tomato, Parmesan, Garlic & Herbs

ORECCHIETTE 31
Sausage, Rapini, Calabrian Chili & Garlic

MEZZI RIGATONI ALLA GENOVESE 35
Braised Short Ribs, Caramelized Onions, Veal Stock & Parmesan

BURRATA RAVIOLI 31
Handmade Burrata Ravioli, Parmesan Truffle Crema, Roasted Mushrooms

SPAGHETTI ARRABBIATTA 32
Spaghetti, Shrimp, Clams, San Marzano, Garlic, Olives, Chili & Capers

Secondi

POLLO AL MATTONE 36
Roasted Chicken, Crispy Polenta, Rapini, Garlic, Lemon & Rosemary

PORCHETTA 48
Roasted Porchetta, Creamy Polenta, Sauteed Kale & Marsala Reduction

ARROSTO DI PESCE 43
Roasted Cod, Shrimp & Tomato Risotto, Basil, Shellfish Broth

COTOLETTA DI VITELLO ALLA VALDOSTANA 44
Fried Veal Cutlet with Prosciutto, Fontina, Farro Mushroom Risotto, Marsala & Sage

AGNELLO ALLA GRIGLIA 64
Grilled Rack of Lamb with Celery Root & Fennel Puree, Cured Tomatoes, Roasted Fingerling Potatoes & Green Olive Gremolata

PESCE SPADA ALLA GRIGLIA 41
Grilled Swordfish, Potato & Onion Puree, Winter Citrus and Chicory Salad, Kumquats, Lemon & EVOO

BISTECCA DI COSTOLA 63
16 oz. Rib Eye A La Carte, served with Vincotto & Bone Marrow Butter

FILETTO 48
8 oz. Filet Mignon A La Carte, Served with Vincotto & Bone Marrow Butter

ContorNi

BROCCOLI RAPINI 14
Garlic, Chili, EVOO

FUNGHI ARROSTITI 16
Roasted Mushrooms, Marsala, Herbs, Sea Salt

CAVOLETTI DI BRUXELLES 15
Roasted Brussel Sprouts, Pickled Fresno Chilies, Pancetta Maple Vinaigrette

CANNELLINI FAGIOLI 15
Escarole, Prosciutto & Garlicky Crumbs

PATATE CROCCANTI 14
Crispy Potatoes, Onions & Parmigiano-Reggiano

POLENTA CREMOSA 14
Creamy Polenta, Mascarpone, Roasted Garlic & Parmigiano-Reggiano

DOLCE

AFFOGATO 14
Mascapone Gelato, Espresso & a Cherry Chocolate Pistachio Biscotti

ZEPPOLE 15
Light and Fluffy Italian Apple Doughnut Holes, Tossed in Cinnamon Sugar, Served with Chocolate Sauce & Salted Caramel

TORTA DI RICOTTA 15
Bruleed, Served with Berry Coulis, Fresh Berries & Whipped Cream

TIRAMISU 15
Coffee Chantilly, Coffee Soaked Lady Fingers, Espresso Mousse, Chocolate Crumble & Chocolate Tuiles

WHEN LIFE GIVES YOUR LEMONS 12
Lemon Sorbet Pops, Coconut Mousse, Pallini Limoncello Coulis & Basil Crumble

PALMARE NOCCIOLA 15
Two Chocolate Pizzelle Cookie Shells Filled with Graham Cracker Gelato, Chocolate Hazelnut Ganache & Toasted Meringue

GELATO AND SORBET SELECTION 13

These are sample menus. We use only the highest quality ingredients and, accordingly, our menu may change at any time based on availability and seasonality.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Not all ingredients are listed, please inform your server or any dietary or allergy needs.

Reservations

Treat yourself to the best Italian around Boston. We look forward to seeing you! Book online or call us at 781-625-1300.

Booking a reservation of 7 or more? Call us to book.

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Hours

Monday - Thursday

Dinner: 5:00pm to close

Friday, Saturday, Sunday

Lunch: 11:30am-4:00pm

Dinner: 4:00pm to close

Location

304 Cambridge Road | Woburn, MA 01801

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