Lunch Menu

In addition to the below a-la-cart Lunch Menu, you may also select our $22 Prix Fixe Lunch option.

Click here to learn more.

ZUPPA

ITALIAN WEDDING 14

Pork Meatballs, Ditalini, Escarole, Parmigiano-Reggiano & EVOO

SQUASH SOUP 17

Butternut & Blue Hubbard Squash, Apple, Apple Cider, Celery, Onion & Maple Crème Fraîche

Insalate

MIXED GREENS 16

Mixed Greens, Pickled Red Onions, Cherry Tomatoes, Candied Pecans, Sliced Parmigiano & Sherry Vinaigrette

SOGNO CESARE 17

Pepperoni Breadcrumbs, Parmigiano, Pepperoncini & White Anchovy

APPLE KALE 18

Baby Kale, Green Apple, Cherry Tomatoes, Raisins, Ricotta Salata & Apple Cider Vinaigrette

ADD PROTEIN: SHRIMP (21) OR CHICKEN (12)

ANTIPASTI E CICCHETTI

POLPO ALLA GRIGLIA 25

Grilled Octopus, Almond Pesto, Roasted Potatoes, Pickled Shallots, Fennel, Calabrian Chili & Sea Salt

WAGYU CARPACCIO 28

Wagyu Beef, Crispy Sourdough, Fried Capers, Calabrian Truffle Aioli, Parmigiano-Reggiano & Truffle Salt

MELANZANE FRITTE 17

Fried Eggplant, Tomato, Fior De Latte, Basil & Creamy Ricotta

SALUMI E FORMAGGI 37

24-Month Aged Prosciutto, Finocchiona Salami, Black Pepper Salami, Calabrian Mortadella, Red Wine Cheese, Crucolo, Great Hill Blue Cheese, Honeycomb, Marinated Olives, Artichoke Hearts & Grilled Bread

FRITTO MISTO 22

Fried Calamari, Shrimp, Pepperoncini, Parmigiano Lemon Aioli

ARANCINI 18

Cacio e Pepe, Fior Di Latte & Basil Almond Pesto

TUNA TARTARE 25

Ginger-Lime Soy Dressing, Avocado & House Spicy Crackers

POLPETTE CLASSICHE 17

Pork & Prosciutto Meatballs, Tomato Sugo & Parmigiano-Reggiano

BRUSCHETTA 15

Choose From Artichoke Caponata, Prosciutto & Pesto Flavors

TRUFFLE FRIES 14

Truffle & Parmigiano-Reggiano

FRIED ARTICHOKES 13

Lemon Aioli, Parmigiano-Reggiano

Pizze

MARGHERITA 19

Fior De Latte, San Marzano & Basil

SALSICCIA 21

Sausage, Calabrian Chilies, Fior Di Latte, San Marzano, Oregano & Honey

FUNGHI 24

Fior Di Latte, Roasted Mushrooms, Ricotta, Arugula & White Truffle Oil

ANCHOVIES 25

White Anchovies, Fior di Latte, San Marzano Tomatoes, Olives, Capers
& Basil

PEPPERONI 21

Ezzo Pepperoni, Fior De Latte, San Marzano

CORN 24

Truffle Ricotta, Sweet Yellow Corn, Bacon, Smoked Mozarella, Scallions & EVOO

PANINI

Served With French Fries

POLLO ALLA GRIGLIA 21

Marinated Grilled Chicken, Smoked Bacon, Sliced Tomato, Onions & Calabrian Aioli on a Brioche Bun

MICHELANGELO 21

Mortadella, Sopressatta, Prosciutto, Mozzarella, Arugula, Pepperoncini & Aged Balsamic

PANINO CON MELANZANE 19

Fried Eggplant, Pink Ricotta, Fresh Basil, Parmigiano-Reggiano & San Marzano on Ciabatta

HAMBURGER AL FORMAGGIO 22

Lettuce, Tomato, Onions, Smoked Bacon & Pickles on a Brioche Bun

Primi

RIGATONI ALLA BOLOGNESE 33

Pork & Veal, Tomato, Parmigiano-Reggiano, Garlic & Herbs. Available Traditional or Oven Baked with Fresh Ricotta

ORECCHIETTE 33

Sausage, Rapini, Calabrian Chili & Garlic

CAVATAPPI ALLA GENOVESE 35

Braised Short Ribs, Pancetta, Caramelized Onions, Veal Stock & Parmigiano-Reggiano

PACCHERI 36

Bartlett Pear, Pecorino Romano, Freshly Cracked Black Pepper

BURRATA RAVIOLI 35

Handmade Burrata Ravioli, Parmigiano-Reggiano, Roasted Tomatoes, Mushrooms & Garlic White Wine Sauce

INVOLTINI DI LASAGNE 35

Bolognese Sauce, Mozzarella, Ricotta & Basil

LINGUINE AL LIMONE 43

Jumbo Crab Meat, Garlic, Limone, EVOO, Citrus & Sea Salt

ARRABBIATA 59

Linguine, Maine Lobster, Shrimp, Calamari, Chili Flakes, Capers, Olives, Garlic & San Marzano

RICOTTA CAVATELLI 34

Spicy Tomato Vodka Sauce, Ricotta & Parmigiano-Reggiano

Dolce

AFFOGATO 14

Mascapone Gelato, Espresso & house-made Biscotti

ZEPPOLE 15

Light and Fluffy Pineapple Cinnamon Apple Doughnut Holes, Served with Caramel

SPUMONI BAKED ALASKA (FOR 2) 32

Chocolate, Pistachio, Amarena. Presented Tableside With Flaming Averna

TIRAMISU 15

“Pick Me Up” Whipped Mascarpone, Espresso Soaked Lady Fingers, Layered and Served with Espresso Gelato

BANANA FOSTER CHEESECAKE 16

Silky Cheesecake, Caramelized Bananas and Warm Flambeed Caramel, served with Rum Vanilla Gelato

FLAN AL CARAMELLO E VANIGLIA 15

Vanilla Bean Flan, Amaretto Cookie & Creamy Gelato

PEANUT TROMPE-L’OEIL 17

Luscious Peanut Praline Mousse, Delicate Peanut Ganache & a Crisp Buttery Cookie

TORTA DI PERE DELLA NONNA 15

Delicate Pear Confit, Fresh Pear Sorbet & Subtle Touch of Ginger

VANILLA BEAN CREME BRULEE 15

Creamy Vanilla Custard Topped with Crisp Caramelized Sugar

TORTA AL CIOCCOLATO 17

Hazelnut Praline, Decadent Chocolate Mousse Cake Served with Vanilla Gelato

GELATO AND SORBET SELECTION

These are sample menus. We use only the highest quality ingredients and, accordingly, our menu may change at any time based on availability and seasonality. A number of our dishes are Gluten Free. Please inquire with your server upon seating.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Not all ingredients are listed, please inform your server of any dietary or allergy needs.