Menu
ZUPPA
ITALIAN WEDDING 14
Pork Meatballs, Ditalini, Escarole, Parmigiano-Reggiano & EVOO
PASTA E FAGIOLE 16
Carrots, Celery, Garlic, Onions, Parsley, Cannellini Beans, Italian Sweet Sausage, Parmigiano-Reggiano
PANINI
(Available for Lunch Monday – Friday)
POLLO ALLA GRIGLIA 21
Marinated Grilled Chicken, Smoked Bacon, Sliced Tomato, Onions & Calabrian Aioli on a Brioche Bun
MICHELANGELO 21
Mortadella, Sopressatta, Prosciutto, Mozzarella, Arugula, Pepperoncini & Aged Balsamic
PANINO CON MELANZANE 19
Fried Eggplant, Pink Ricotta, Fresh Basil, Parmigiano-Reggiano & San Marzano on Ciabatta
HAMBURGER AL FORMAGGIO 22
Lettuce, Tomato, Onions, Smoked Bacon & Pickles on a Brioche Bun
ANTIPASTI E CICCHETTI
POLPO ALLA GRIGLIA 25
Grilled Octopus, N’duja, Fennel, Lemon, Parsley, Crispy Potatoes
WAGYU CARPACCIO 28
Wagyu Beef, Crispy Sourdough, Fried Capers, Calabrian Truffle Aioli, Parmigiano-Reggiano & Truffle Salt
MUSSELS 19
Pancetta, Celery, Sweet Cherry Peppers, White Wine Cream Sauce
MELANZANE FRITTE 17
Fried Eggplant, Tomato, Fior De Latte, Basil & Creamy Ricotta
SALUMI E FORMAGGI 37
Meat and Cheese Board, Giardiniera, Honey Comb, Grilled Bread
FRITTO MISTO 22
Fried Calamari, Shrimp, Pepperoncini, Parmigiano Lemon Aioli
ARANCINI 17
Cacio e Pepe, Fior Di Latte & Basil Almond Pesto
TUNA TARTARE 26
Lime Ginger Soy Dressing, Shallots, Scallions & Housemade Crackers
POLPETTE CLASSICHE 17
Pork & Prosciutto Meatballs, Tomato Sugo & Parmigiano-Reggiano
LOCAL OYSTERS 24
Calabrian Cocktail Sauce & Tomato Mignonette
BRUSCHETTA DI PROSCIUTTO 15
Prosciutto, Stracciatella, Aged Balsamic
BRUSCHETTA DI LIMONE 15
Lemon Ricotta, Lemon Zest, Honey & Sea Salt
BRUSCHETTA DI PESTO 15
Local Burrata, Basil Almond Pesto & EVOO
TRUFFLE FRIES 14
Truffle & Parmigiano-Reggiano
FRIED ARTICHOKES 13
Lemon Aioli, Parmigiano-Reggiano
Insalate
ARUGULA 17
Baby Arugula, Avocado, Pine Nuts, Ricotta Salata, Citrus Vinaigrette
MIXED GREENS 16
Mixed Greens, Pickled Red Onions, Cherry Tomatoes, Candied Pecans, Sliced Parmigiano & Sherry Vinaigrette
SOGNO CESARE 17
Pepperoni Breadcrumbs, Parmigiano, Pepperoncini & White Anchovy
BABY KALE 17
Baby Kale, Cherry Tomatoes, Crispy Pistachios, Fried Artichokes, Blue Cheese, Lemon Vinaigrette, Parmigiano-Reggiano
BURATTA 25
Cherry Tomatoes, Basil, Garlic Oil, Aged Balsamic & Grilled Ciabatta
ADD PROTEIN: SALMON (21) OR CHICKEN (12)
Pizze
MARGHERITA 19
Fior De Latte, San Marzano & Basil
SALSICCIA 21
Sausage, Calabrian Chilies, Fior Di Latte, San Marzano, Oregano & Honey
FUNGHI 24
Fior Di Latte, Roasted Mushrooms, Ricotta, Arugula & White Truffle Oil
BIANCA 24
Truffle Ricotta, Sundried Tomatoes, Fresno Peppers, Baby Arugula, Truffle Oil & Sea Salt
PEPPERONI 21
Ezzo Pepperoni, Fior De Latte, San Marzano
PESTO 27
Imported Smoked Fresh Mozarella, Basil, Almond, Pesto, Stracciatella, Roasted Tomato & Fig Jam
Primi
RIGATONI ALLA BOLOGNESE 33
Pork & Veal, Tomato, Parmigiano-Reggiano, Garlic & Herbs. Available Traditional or Oven Baked with Fresh Ricotta
ORECCHIETTE 32
Sausage, Rapini, Calabrian Chili & Garlic
TAGLIATELLE ALLA GENOVESE 35
Braised Short Ribs, Pancetta, Caramelized Onions, Veal Stock & Parmigiano-Reggiano
BURRATA RAVIOLI 33
Handmade Burrata Ravioli, Parmigiano-Reggiano, Roasted Tomatoes, Mushrooms & Garlic White Wine Sauce
INVOLTINI DI LASAGNE 35
Bolognese Sauce, Mozzarella, Ricotta & Basil
LINGUINE ALLE VONGOLE 36
Fresh Clams & Garlic White Wine Sauce
SPAGHETTI ALLA NERANO 34
Fried Zucchini, Garlic, Basil, Pecorino Cream Sauce
ARRABBIATA 57
Linguine, Lobster, Shrimp, Calamari, Chili Flakes, Capers, Olives, Garlic & San Marzano
PESTO GNOCCHI 32
Potato Gnocchi, Basil Almond Pesto, Parmigiano-Reggiano
FUSILLI ALLA VODKA 32
Fusilli, Spicy Vodka Tomato Sauce & Parmigiano-Reggiano
Secondi
(Available for Dinner Only, All Day Saturday – Sunday)
COTOLETTA DI VITELLO ALLA VALDOSTANA 44
Fried Veal Cutlet with Prosciutto, Fontina, Farro Mushroom Risotto, Marsala & Sage
ARROSTO DI PESCE 49
Cod, Tomato Risotto, Baby Shrimp, Shellfish Brodo
CHICKEN STATLER 39
Saffron Risotto, Crispy Pancetta, Asparagus, Chicken Glaze
GRILLED BRANZINO 51
Puttanesca Sauce, Broccolini & Crispy Prosciutto
FILETTO 62
10 oz. Filet Mignon, Garlic Mashed Potatoes, Asparagus, Vincotto & Bone Marrow Butter
RIBEYE 68
16 oz. Rib Eye, Garlic Mashed Potatoes, Asparagus, Vincotto & Bone Marrow Butter
SCALLOPS 54
Lemon Risotto, Nduja Sausage, Parsley, Creamy Saffron Sauce
SLOW BRAISED LAMB SHANK 67
Garlic Mashed Potatoes, Roasted Peppers, Cipollini Onions, Carrots & Sugo
PESCE SPADA ALLA GRIGLIA 49
Grilled Swordfish, Orzo Rice, Cherry Tomatoes, Scallions, Capers, Anchovies, Tomato Sauce & Lemon Juice
SALMONE ALLA GRIGLIA 43
Black Lentils, Ragu Soffritto & Apple Wood Smoked Bacon
CHICKEN ALLA CAPRESE 37
Fried Chicken Cutlet, Fresh Buffalo Mozzarella, Cherry Tomatoes, Aged Balsamic & EVOO
Contorni
GRILLED ASPARAGUS 16
Garlic Parmigiano-Reggiano Aioli
CRISPY BRUSSELL SPROUTS 22
Lemon Aioli
GRILLED RAPINI 12
Sea Salt & EVOO
MUSHROOM RISOTTO 16
Exotic Mushrooms, Onion, Chicken Brodo & Parmigiano-Reggiano
TRUFFLE FRIES 14
Crispy Fries, Truffle, Parmigiano-Reggiano
SEAFOOD RISOTTO 19
Tomato Risotto, Baby Shrimp, Shellfish Brodo
Dolce
AFFOGATO 14
Mascapone Gelato, Espresso & house-made Biscotti
ZEPPOLE 15
Light and Fluffy Cinnamon Sugar Apple Doughnut Holes, Served with Apple Cider Mascarpone & Salted Caramel
SPUMONI BAKED ALASKA (FOR 2) 32
Chocolate, Pistachio, Amarena. Presented Tableside With Flaming Averna
TIRAMISU 15
“Pick Me Up” Whipped Mascarpone, Espresso Soaked Lady Fingers, Layered and Served with Espresso Gelato
TROPICAL BURNT CHEESECAKE 15
Served With Passion Fruit Sorbet
SOGNO SIGNATURE CAKE 17
Chocolate Mousse 60% Cacao, Sponge Cake, Vanilla Bean Creme Brulee, Topped With A Delicate Chocolate Flower
GOLDEN APPLE TART 15
Puff Pastry, Caramelized and Fior Di Latte Gelato
WILD BERRY CONFIT ALMOND CRUMBLE 15
VANILLA BEAN CREME BRULEE 15
Creamy Vanilla Custard Topped with Crisp Caramelized Sugar
TORTA AL CIOCCOLATO 17
Hazelnut Praline, Decadent Chocolate Mousse Cake Served with Vanilla Gelato
GELATO AND SORBET SELECTION
These are sample menus. We use only the highest quality ingredients and, accordingly, our menu may change at any time based on availability and seasonality. A number of our dishes are Gluten Free. Please inquire with your server upon seating.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Not all ingredients are listed, please inform your server of any dietary or allergy needs.
