Menu

ZUPPA

ITALIAN WEDDING  14

Pork Meatballs, Ditalini, Escarole, Parmigiano-Reggiano & EVOO

PASTA E FAGIOLE  16

Carrots, Celery, Garlic, Onions, Parsley, Cannellini Beans, Italian Sweet Sausage, Parmigiano-Reggiano

PANINI

(Available for Lunch Monday – Friday)

POLLO ALLA GRIGLIA  21

Marinated Grilled Chicken, Smoked Bacon, Sliced Tomato, Onions & Calabrian Aioli on a Brioche Bun

MICHELANGELO  21

Mortadella, Sopressatta, Prosciutto, Mozzarella, Arugula, Pepperoncini & Aged Balsamic

PANINO CON MELANZANE  19

Fried Eggplant, Pink Ricotta, Fresh Basil, Parmigiano-Reggiano & San Marzano on Ciabatta

HAMBURGER AL FORMAGGIO  22

Lettuce, Tomato, Onions, Smoked Bacon & Pickles on a Brioche Bun

ANTIPASTI E CICCHETTI

POLPO ALLA GRIGLIA  25

Grilled Octopus, N’duja, Fennel, Lemon, Parsley, Crispy Potatoes

WAGYU CARPACCIO  28

Wagyu Beef, Crispy Sourdough, Fried Capers, Calabrian Truffle Aioli, Parmigiano-Reggiano & Truffle Salt

MUSSELS  19

Pancetta, Celery, Sweet Cherry Peppers, White Wine Cream Sauce

MELANZANE FRITTE  17

Fried Eggplant, Tomato, Fior De Latte, Basil & Creamy Ricotta

SALUMI E FORMAGGI  37

Meat and Cheese Board, Giardiniera, Honey Comb, Grilled Bread

FRITTO MISTO  22

Fried Calamari, Shrimp, Pepperoncini, Parmigiano Lemon Aioli

POLPETTA GRANDE  24

9oz Veal Meatball on Whipped Ricotta, Ruby Port Wine Reduction & Parmigiano

ARANCINI  17

Cacio e Pepe, Fior Di Latte & Basil Almond Pesto

TUNA TARTARE  26

Lime Ginger Soy Dressing, Shallots, Scallions & Housemade Crackers

POLPETTE CLASSICHE  17

Pork & Prosciutto Meatballs, Tomato Sugo & Parmigiano-Reggiano

LOCAL OYSTERS  24

Calabrian Cocktail Sauce & Tomato Mignonette

BRUSCHETTA DI PROSCIUTTO  15

Prosciutto, Stracciatella, Aged Balsamic

BRUSCHETTA DI LIMONE  15

Lemon Ricotta, Lemon Zest, Honey & Sea Salt

BRUSCHETTA DI PESTO  15

Local Burrata, Basil Almond Pesto & EVOO

TRUFFLE FRIES  14

Truffle & Parmigiano-Reggiano

FRIED ARTICHOKES  13

Lemon Aioli, Parmigiano-Reggiano

Insalate

WEDGE SALAD  19

Baby Iceberg, Cherry Tomatoes, Crispy Bacon, Blue Cheese Crumbles, House Made Blue Cheese Dressing

MIXED GREENS  16

Mixed Greens, Pickled Red Onions, Cherry Tomatoes, Candied Pecans, Sliced Parmigiano & Sherry Vinaigrette

SOGNO CESARE  17

Pepperoni Breadcrumbs, Parmigiano, Pepperoncini & White Anchovy

BABY KALE  17

Baby Kale, Cherry Tomatoes, Crispy Pistachios, Fried Artichokes, Blue Cheese, Lemon Vinaigrette, Parmigiano-Reggiano

CAPRESE  22

Heirloom Tomatoes, Fresh Mozzarella, Aged Balsamic & EVOO

ADD PROTEIN:  SALMON (21) OR CHICKEN (12)

Pizze

MARGHERITA  19

Fior De Latte, San Marzano & Basil

SALSICCIA  21

Sausage, Calabrian Chilies, Fior Di Latte, San Marzano, Oregano & Honey

FUNGHI  24

Fior Di Latte, Roasted Mushrooms, Ricotta, Arugula & White Truffle Oil

BIANCA  24

Truffle Ricotta, Sundried Tomatoes, Fresno Peppers, Baby Arugula, Truffle Oil & Sea Salt

PEPPERONI  21

Ezzo Pepperoni, Fior De Latte, San Marzano

BURRATA  25

Fior Di Latte, Prosciutto, Creamy Burrata & Aged Balsamic

Primi

RIGATONI ALLA BOLOGNESE  33

Pork & Veal, Tomato, Parmigiano-Reggiano, Garlic & Herbs. Available Traditional or Oven Baked with Fresh Ricotta

ORECCHIETTE  32

Sausage, Rapini, Calabrian Chili & Garlic

TAGLIATELLE ALLA GENOVESE  35

Braised Short Ribs, Pancetta, Caramelized Onions, Veal Stock & Parmigiano-Reggiano

BURRATA RAVIOLI  33

Handmade Burrata Ravioli, Parmigiano-Reggiano, Roasted Tomatoes, Mushrooms & Garlic White Wine Sauce

INVOLTINI DI LASAGNE  35

Bolognese Sauce, Mozzarella, Ricotta & Basil

MAINE LOBSTER GNOCCHI  54

Lobster, Potato Gnocchi, Truffle Cream Sauce, Peas, Dried Porcini Mushrooms

LINGUINE ALLE VONGOLE  36

Fresh Clams & Garlic White Wine Sauce

CACIO E PEPE  31

Linguine, Fresh Ground Pepper & Pecorino Romano

ARRABBIATA  57

Linguine, Lobster, Shrimp, Calamari, Chili Flakes, Capers, Olives, Garlic & San Marzano

GNOCCHI AL FORMAGGIO  29

Pecorino, Crispy Prosciutto, Bread Crumb & Parmigiano-Reggiano

PESTO GNOCCHI  32

Potato Gnocchi, Basil Almond Pesto, Parmigiano-Reggiano

FUSILLI ALLA VODKA  32

Fusilli, Spicy Vodka Tomato Sauce & Parmigiano-Reggiano

Secondi

(Available for Dinner Only, All Day Saturday – Sunday)

COTOLETTA DI VITELLO ALLA VALDOSTANA  44

Fried Veal Cutlet with Prosciutto, Fontina, Farro Mushroom Risotto, Marsala & Sage

ARROSTO DI PESCE  47

Roasted Cod, Red Cabbage Risotto, Baby Shrimp, Thyme & Shellfish Brodo

CHICKEN STATLER   39

Saffron Risotto, Crispy Pancetta, Asparagus, Chicken Glaze

GRILLED BRANZINO  51

Sundried Tomatoes, Zucchini, Roasted Squash, Kale, Cippollini Onions & Vincotto

FILETTO  62

10 oz. Filet Mignon, Garlic Mashed Potatoes, Asparagus, Vincotto & Bone Marrow Butter

BISTECCA DI COSTOLA  68

16 oz. Rib Eye, Garlic Mashed Potatoes, Asparagus, Vincotto & Bone Marrow Butter

MAIALE ALLA MILANESE  49

16 oz. Pork Chop Milanese, Piccata Sauce, Baby Arugula, Cherry Tomatoes, Pickled Onions & Parmigiano-Reggiano

VEAL OSSOBUCCO  67

16 oz. Veal, Parmigiano-Reggiano Polenta, Cipollini Onions, Carrots & Braised Sugo

PESCE SPADA ALLA GRIGLIA  49

Grilled Swordfish, Grilled Artichokes, Roasted Tomatoes, Olives, Crispy Yukon Potatoes, Parsley, Chives & EVOO

SALMONE ALLA GRIGLIA  43

Butternut Squash Puree, Sauteed Tuscan Kale, Roasted Squash

CHICKEN ALLA CAPRESE  34

Fried Chicken Cutlet, Fresh Buffalo Mozzarella, Cherry Tomatoes, Aged Balsamic & EVOO

Contorni

GRILLED ASPARAGUS  16

Garlic Parmigiano-Reggiano Aioli

CRISPY BRUSSELL SPROUTS  22

Lemon Aioli

GRILLED RAPINI  12

Sea Salt & EVOO

MUSHROOM RISOTTO  16

Exotic Mushrooms, Onion, Chicken Brodo & Parmigiano-Reggiano

TRUFFLE FRIES  14

Crispy Fries, Truffle, Parmigiano-Reggiano

Dolce

AFFOGATO  14

Mascapone Gelato, Espresso & house-made Biscotti

ZEPPOLE  15

Light and Fluffy Cinnamon Sugar Apple Doughnut Holes, Served with Apple Cider Mascarpone & Salted Caramel

SPUMON BAKED ALASKA (FOR 2)  32

Chocolate, Pistachio, Amarena. Presented Tableside With Flaming Averna

TIRAMISU  15

“Pick Me Up” Whipped Mascarpone, Espresso Soaked Lady Fingers, Layered and Served with Espresso Gelato

PUMPKIN CHEESECAKE  15

Vermont Spice Cream Cheese, Orange Cinnamon Sauce. Served With Sicilian Tangerine Sorbet

SOGNO SIGNATURE CAKE  17

Madagascar Vanilla Mousse, Sponge Cake, Rasberry Confit & White Chocolate Flower

BANOFFEE PIE  15

Graham Cracker Crust, Banana Confit and Milk Chocolate Whipped Cream. Served With Banana Caramel Gelato.

BABA NAPOLETANO  15

Soaked With Citrus Peel. Whipped Cream Madagascar Vanilla Bean. Make Your Choice of Rum or Limoncello Added Tableside

VANILLA BEAN CREME BRULEE  15

Creamy Vanilla Custard Topped with Crisp Caramelized Sugar

TORTA AL CIOCCOLATO  15

Hazelnut Praline, Decadent Chocolate Mousse Cake Served with Vanilla Gelato

GELATO AND SORBET SELECTION

These are sample menus. We use only the highest quality ingredients and, accordingly, our menu may change at any time based on availability and seasonality. A number of our dishes are Gluten Free. Please inquire with your server upon seating.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Not all ingredients are listed, please inform your server of any dietary or allergy needs.

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